becd.net » Recipes

Homemade Taco Seasoning

Adjust the cumin to increase the heat. We’ve only used this on chicken, so I’m not sure how well it works on beef. Let me know! TACO SEASONING Makes enough for over 6 lbs of meat. Ingredients: 6 T (3/8 c) Chili Powder 4 T (1/4 c) Garlic Powder 6 T (3/8 c) Dried Minced [...]

Homemade Taco Seasoning is a post from: becd.net

Garlic Parmesan Chicken

Since I promised to repost it for folks, here’s my customized recipe for garlic parmesan chicken that I typed up a while ago. It involves a small amount of ‘winging it’, as does most of my cooking; whenever I try to quantify things exactly, it never turns out quite as good. Baked Garlic Parmesan Chicken [...]

Garlic Parmesan Chicken is a post from: becd.net

Recipe: Creamy Chicken & Potatoes over Rice

A simple yet amazingly good recipe. Creates ~4-6 servings. Ingredients: 1 chicken breast (optional: with fat still on) 1 can Cream of Chicken Soup 1 can Chicken Broth (or refill Soup can with broth and use that, ~1 cup) 4-6 medium potatoes, cut into ~1″ cubes 2 large carrots, diced (optional) Salt, pepper, and dried [...]

Recipe: Creamy Chicken & Potatoes over Rice is a post from: becd.net

Cooking: Chicken Tacos

Every Saturday, I cook taco meat. It’s quick, can be used for a couple of meals, and is one thing that the boy will eat regularly. Chicken Taco Meat Requirements: 1 Quart Crockpot I’m rather fond of my little crockpot with a removable porcelain crock. Ingredients: 1 lb chicken, cubed (frozen is fine) 3/8 [...]

Cooking: Chicken Tacos is a post from: becd.net

The Post-Thanksgiving Blues

Currently trying to wrangle some sort of order into our overstuffed house. The newest additions from Black Friday shopping didn’t help, although the fact that they were almost exclusively desired kitchen items makes pog happy. Added to our arsenal are now 2 cooling racks, a 7qt crockpot to add to our collection of a 3.5qt [...]

The Post-Thanksgiving Blues is a post from: becd.net

Pan-seared steak plus sauce

This recipe is mostly derived from Alton Brown and Good Eats. Primarily the “Steak your Claim”, “Tender is the Loin”, and “Hitting The Sauce” episodes. I picked up some cheap red-tag steaks at Food Lion on Monday. Red tags simply mean the sell-by date is a day or two off, and the steak is going [...]

Pan-seared steak plus sauce is a post from: becd.net

Creamed Corn Recipe

This recipe is derived from what my grandmother (from my mom’s side of the family, aka Mommom) taught me about creamed corn. The credit primarily goes to her, with side credits to Alton Brown of Good Eats (where I’m positive I picked up the bowl-in-a-bowl idea for easier milking, and of course for getting me [...]

Creamed Corn Recipe is a post from: becd.net

Pogle’s Favorite Garlic Spaghetti Sauce…now with meat!

One of pog’s favorite stories is about home ec and the rather strong spaghetti sauce he made. The boy simply loves garlic. I started making homemade spaghetti sauce not long after we were married and it is still his favorite thing for me to make him. As for me, as picky as he is I’ll [...]

Pogle’s Favorite Garlic Spaghetti Sauce…now with meat! is a post from: becd.net