I don’t follow; because he stuck his head in a bag, or because he went for the poptarts? >.>;
Also, s’mores poptarts are gross :X
Chocolate fudge, mmm.
It’s the type of poptarts that make him pogle’s…I can only eat the brown sugar ones. 😛
I do the chocolate fudge, s’mores, and brown sugar. Anything else I can’t stomach. And lately I can only eat the chocolate and brown sugar ones if they’re toasted, cold turns my stomach. S’mores are the only ones I can eat right out of the package.
Have you ever tried them frozen? I’ve done it with the yogurt ones or whatever, was ok, but am told they’re pretty good in the chocolate or s’mores variety that way.
Way more effort than I want to put into them, heh. I have a little poptart container I toss a baggie of S’mores into and leave it in my work bag…the last one sat in there for 2 weeks or more before I had need of something extra to eat at work, and then I just put a new one in that night.
The chocolate and brown sugar ones I eat on weekends at home, where we have the ever so lovely toaster oven my mom gave us.
6 responses to “Yup, definitely pogle’s ferret.”
I don’t follow; because he stuck his head in a bag, or because he went for the poptarts? >.>;
Also, s’mores poptarts are gross :X
Chocolate fudge, mmm.
It’s the type of poptarts that make him pogle’s…I can only eat the brown sugar ones. 😛
I do the chocolate fudge, s’mores, and brown sugar. Anything else I can’t stomach. And lately I can only eat the chocolate and brown sugar ones if they’re toasted, cold turns my stomach. S’mores are the only ones I can eat right out of the package.
Have you ever tried them frozen? I’ve done it with the yogurt ones or whatever, was ok, but am told they’re pretty good in the chocolate or s’mores variety that way.
Way more effort than I want to put into them, heh. I have a little poptart container I toss a baggie of S’mores into and leave it in my work bag…the last one sat in there for 2 weeks or more before I had need of something extra to eat at work, and then I just put a new one in that night.
The chocolate and brown sugar ones I eat on weekends at home, where we have the ever so lovely toaster oven my mom gave us.